I started seeing cooking vids from Justin Holmes in my FB feed. I have really enjoyed watching his videos as he comes across as just a dad that wants to feed his family and likes to cook. Seems like a regular guy. This is the first of his recipes that I tried. And in my house, mushrooms go in just about anything, so I added mushrooms to this.
Chicken Lo Mein
Ingredients
- 1-2 lbs chicken thighs cut into strips
- 2 cups cabbage chopped
- 3 carrots cut julienne match sticks
- 1/2 onion cut in slices
- 1/2 cup cut Green onion
- 3 tbsp vegetable oil
- 8 oz Cooked lo mein noodles
Sauce
- 4 tbsp soy sauce
- 2 tbsps chicken stock
- 1 tbsp honey
- 1 tbsp oyster sauce
- 1 tbsp Ac’cent flavor enhancer
- 1 tbsp sesame oil
- 1 tbsp cornstarch
Instructions
- In bowl add and whisk together sauce ingredients
- Over medium high heat pan add 1/4 of sauce and chicken thighs cooking til browned and fully cooked
- Removed from pan and add onions and carrots cooking til charred to desired color stirring constantly so not to burn
- Add cabbage letting cook for a few minutes but not so long it loses its crisp texture
- Add in chicken, rest of sauce, cooked lo mein and green onion stirring til sauce is coated evenly
- Serve hot and garnish with sesame seeds for the finishing touch